You will find 34 Mayfair just off Grosvenor Square (with the entrance on South Audley Street), in the heart of Mayfair. With its polished oak parquet, soft lighting and colourful contemporary art collection, it has an Upper East Side-style elegance, which is enhanced by the open kitchen. Head Chef John Edwards’ modern, seasonal menu with international influences is based around the bespoke Argentine parrilla grill, with a great selection of beef (including pure heritage breeds from the Yorkshire Dales and A5 Japanese Wagyu), seasonal game and fish and a wonderfully diverse wine list.

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